Radiation preservation of foods a symposium.

Saved in:

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Nuclear Chemistry and Technology, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Frankfort, J. Harry, Josephson, Edward S
Format:	Book
Published:	Washington 1967
Series:	Advances in chemistry series 65
Subjects:	Radiation preservation of food > Addresses, essays, lectures
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet