Radiation preservation of foods a symposium.

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Nuclear Chemistry and Technology, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Frankfort, J. Harry, Josephson, Edward S
Format:	Unknown
Published:	Washington 1967
Series:	Advances in chemistry series 65
Subjects:	Radiation preservation of food > Addresses, essays, lectures
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a T000008215
090	0	0	\|a QD1 \|b .A355 no. 65
245	1	1	\|a Radiation preservation of foods \|b a symposium. \|c Edward S. Josephson and J. Harry Frankfort, symposium chairmen
260	#	#	\|a Washington \|c 1967
300	#	#	\|a viii, 184 p. \|b illus. \|c 24 cm
490	1	#	\|a Advances in chemistry series \|v 65
500	#	#	\|a Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Radiation preservation of food \|x Addresses, essays, lectures
700	1	#	\|a Frankfort, J. Harry
700	#	#	\|a Josephson, Edward S
710	1	#	\|a American Chemical Society. \|b Division of Nuclear Chemistry and Technology
710	#	#	\|a American Chemical Society. \|b Division of Agricultural and Food Chemistry
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28571
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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