Radiation preservation of foods a symposium.

Radiation preservation of foods a symposium.

Saved in:
Bibliographic Details
Corporate Authors: American Chemical Society. Division of Nuclear Chemistry and Technology, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Frankfort, J. Harry, Josephson, Edward S
Format: Unknown
Published: Washington 1967
Series:Advances in chemistry series 65
Subjects:
Radiation preservation of food > Addresses, essays, lectures
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Co-sponsored by the Division of Agricultural and Food Chemistry and the Division of Nuclear Chemistry and Technology and held at the 150th meeting of the American Chemical Society, Sept. 16-17, 1965.
Physical Description:viii, 184 p. illus. 24 cm
Bibliography:Includes bibliographies.
ISBN:T000008215

Similar Items