Concentration and drying of foods proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985

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Bibliographic Details
Corporate Author:	W.K. Kellogg Foundation
Other Authors:	MacCarthy, Diarmuid
Format:	Book
Published:	London New York Elsevier Applied Science Publishers 1986
Subjects:	Dried foods > Congresses Food > Drying > Congresses
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28569
020	#	#	\|a 0853344426
090	0	0	\|a TP371.5 \|b .K45 1985
245	1	1	\|a Concentration and drying of foods \|b proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985 \|c edited by Diarmuid MacCarthy
260	#	#	\|a London \|a New York \|b Elsevier Applied Science Publishers \|c 1986
300	#	#	\|a x, 303 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Dried foods \|x Congresses
650	#	0	\|a Food \|x Drying \|x Congresses
700	1	#	\|a MacCarthy, Diarmuid
710	1	#	\|a W.K. Kellogg Foundation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28569
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam