Concentration and drying of foods proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985

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Bibliographic Details
Corporate Author:	W.K. Kellogg Foundation
Other Authors:	MacCarthy, Diarmuid
Format:	Book
Published:	London New York Elsevier Applied Science Publishers 1986
Subjects:	Dried foods > Congresses Food > Drying > Congresses
Online Access:	Click Here to View Status and Holdings.
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