Concentration and drying of foods proceedings of the Kellogg Foundation Second International Food Research Symposium held at University College, Cork, Republic of Ireland, 16-18 September 1985
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| Format: | Book |
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London New York
Elsevier Applied Science Publishers
1986
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | x, 303 p. ill. 23 cm |
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| Bibliography: | Includes bibliographies. |
| ISBN: | 0853344426 |
Advances in food dehydration