Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods

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Bibliographic Details
Corporate Author:	International Project in the Field of Food Irradiation
Other Authors:	Elias, P. S, Cohen, A. J
Format:	Unknown
Published:	Amsterdam New York Elsevier Scientific Pub. Co. 1977
Subjects:	Irradiated foods Radiation preservation of food
Online Access:	Click Here to View Status and Holdings.
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001	wils-28558
020	#	#	\|a 0444415874
090	0	0	\|a TP371.8 \|b .R28
245	1	1	\|a Radiation chemistry of major food components \|b its relevance to the assessment of the wholesomeness of irradiated foods \|c editors, P. S. Elias and A. J. Cohen
260	#	#	\|a Amsterdam \|a New York \|b Elsevier Scientific Pub. Co. \|c 1977
300	#	#	\|a xii, 220 p. \|b ill. \|c 25 cm
500	#	#	\|a Publication commissioned by the International Project in the Field of Food Irradiation.
504	#	#	\|a Includes bibliographical references.
650	#	0	\|a Irradiated foods
650	#	0	\|a Radiation preservation of food
700	1	#	\|a Elias, P. S
700	#	#	\|a Cohen, A. J
710	1	#	\|a International Project in the Field of Food Irradiation
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28558
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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