Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods

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Bibliographic Details
Corporate Author:	International Project in the Field of Food Irradiation
Other Authors:	Elias, P. S, Cohen, A. J
Format:	Book
Published:	Amsterdam New York Elsevier Scientific Pub. Co. 1977
Subjects:	Irradiated foods Radiation preservation of food
Online Access:	Click Here to View Status and Holdings.
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