Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods
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| Other Authors: | , |
| Format: | Book |
| Published: |
Amsterdam New York
Elsevier Scientific Pub. Co.
1977
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Publication commissioned by the International Project in the Field of Food Irradiation. |
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| Physical Description: | xii, 220 p. ill. 25 cm |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0444415874 |
Food irradiation