Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods

Radiation chemistry of major food components its relevance to the assessment of the wholesomeness of irradiated foods

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Bibliographic Details
Corporate Author: International Project in the Field of Food Irradiation
Other Authors: Elias, P. S, Cohen, A. J
Format: Unknown
Published: Amsterdam New York Elsevier Scientific Pub. Co. 1977
Subjects:
Irradiated foods
Radiation preservation of food
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Publication commissioned by the International Project in the Field of Food Irradiation.
Physical Description:xii, 220 p. ill. 25 cm
Bibliography:Includes bibliographical references.
ISBN:0444415874

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