Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

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Bibliographic Details
Corporate Author: National College of Food Technology
Other Authors: Coulson, Charles Barrie (ed), Green, Leslie Frank (ed), Birch, G. G. (Gordon Gerardeed
Format: Book
Published: Barking (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd 1971
Subjects:
Sweeteners > Congresses
Sweetness (Taste > Congresses
Online Access:Click Here to View Status and Holdings.
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