Sweetness and sweeteners an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

Saved in:

Bibliographic Details
Corporate Author:	National College of Food Technology
Other Authors:	Coulson, Charles Barrie (ed), Green, Leslie Frank (ed), Birch, G. G. (Gordon Gerardeed
Format:	Book
Published:	Barking (Ripple Rd, Barking, Essex), Applied Science Publishers Ltd 1971
Subjects:	Sweeteners > Congresses Sweetness (Taste > Congresses
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet