Engineering properties of foods

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Bibliographic Details
Other Authors:	Rao, M. A. 1937-, Rizvi, S. S. H. 1948-
Format:	Book
Published:	New York M. Dekker 1986
Series:	Food science and technology 19
Subjects:	Food industry and trade Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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Engineering Properties of Foods

Published 2005

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Book