Engineering properties of foods

Saved in:

Bibliographic Details
Other Authors:	Rao, M. A. 1937-, Rizvi, S. S. H. 1948-
Format:	Unknown
Published:	New York M. Dekker 1986
Series:	Food science and technology 19
Subjects:	Food industry and trade Food > Analysis
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet