Engineering properties of foods

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Bibliographic Details
Other Authors:	Rao, M. A. 1937-, Rizvi, S. S. H. 1948-
Format:	Unknown
Published:	New York M. Dekker 1986
Series:	Food science and technology 19
Subjects:	Food industry and trade Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-28533
020	#	#	\|a 0824775260
090	0	0	\|a TP372.5 \|b .E54 1986
245	1	1	\|a Engineering properties of foods \|c edited by M.A. Rao, S.S.H. Rizvi
260	#	#	\|a New York \|b M. Dekker \|c 1986
300	#	#	\|a viii, 398 p. \|b ill. \|c 24 cm
490	1	#	\|a Food science and technology \|v 19
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food industry and trade
650	#	0	\|a Food \|x Analysis
700	1	#	\|a Rao, M. A. \|d 1937-
700	#	#	\|a Rizvi, S. S. H. \|d 1948-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28533
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
998	#	#	\|a 00260##a0017.8\|\|00260##b0017.8\|\|00260##c0017.8\|\|00300##a0017.8\|\|00300##b0017.8\|\|00300##c0017.8\|\|01700##a0017.8\|\|01700##d0017.8\|\|