Engineering properties of foods
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| Other Authors: | , |
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| Format: | Book |
| Published: |
New York
M. Dekker
1986
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| Series: | Food science and technology
19 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | viii, 398 p. ill. 24 cm |
|---|---|
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0824775260 |
Engineering Properties of Foods