Engineering properties of foods

Engineering properties of foods

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Bibliographic Details
Other Authors: Rao, M. A. 1937-, Rizvi, S. S. H. 1948-
Format: Unknown
Published: New York M. Dekker 1986
Series:Food science and technology 19
Subjects:
Food industry and trade
Food > Analysis
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:viii, 398 p. ill. 24 cm
Bibliography:Includes bibliographies and index.
ISBN:0824775260

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