Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982

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Bibliographic Details
Other Authors:	Holas, Jiri 1942-, Kratochvil, Jaroslav
Format:	Book
Published:	Amsterdam New York New York, N.Y. Elsevier Distributors for the U.S. and Canada Elsevier Science Pub. Co. 1983
Series:	Developments in food science 5, pt. A-B
Subjects:	Cereals > Analysis > Congresses Cereal products > Analysis > Congresses Grain > Congresses
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-28510
020	#	#	\|a 0444996508
090	0	0	\|a TP434 \|b .W66 1982
245	1	1	\|a Progress in cereal chemistry and technology \|b proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 \|c editors Jiri Holas, Jaroslav Kratocehvil
260	#	#	\|a Amsterdam \|a New York \|a New York, N.Y. \|b Elsevier \|b Distributors for the U.S. and Canada Elsevier Science Pub. Co. \|c 1983
300	#	#	\|a 2 v. (xxv, 1254 p.) \|b ill. \|c 25 cm
490	1	#	\|a Developments in food science \|v 5, pt. A-B
504	#	#	\|a Includes bibliographical references and index.
650	#	0	\|a Cereals \|x Analysis \|x Congresses
650	#	0	\|a Cereal products \|x Analysis \|x Congresses
650	#	0	\|a Grain \|x Congresses
700	1	#	\|a Holas, Jiri \|d 1942-
700	#	#	\|a Kratochvil, Jaroslav
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28510
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam