Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982
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Other Authors: | , |
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Format: | Book |
Published: |
Amsterdam New York New York, N.Y.
Elsevier Distributors for the U.S. and Canada Elsevier Science Pub. Co.
1983
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Series: | Developments in food science
5, pt. A-B |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Physical Description: | 2 v. (xxv, 1254 p.) ill. 25 cm |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 0444996508 |