Glucose syrups and related carbohydrates

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Bibliographic Details
Corporate Authors:	Institute of Food Science and Technology (U.K, National College of Food Technology
Other Authors:	Green, Leslie Frank (ed), Coulson, Charles Barrie (ed), Birch, G. G. (Gordon Gerardeed
Format:	Book
Published:	Amsterdam New York Elsevier 1970
Subjects:	Carbohydrates > Congresses Glucose > Congresses
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-28496
015	#	#	\|a B70-27684
020	#	#	\|a 0444201033
090	0	0	\|a TP414 \|b .G58
245	1	1	\|a Glucose syrups and related carbohydrates \|c edited by G. G. Birch, L. F. Green and C. B. Coulson
260	#	#	\|a Amsterdam \|a New York \|b Elsevier \|c 1970
300	#	#	\|a x, 118 p. \|b illus. \|c 23 cm
350	#	#	\|a 65/-
500	#	#	\|a "An industry-university co-operation symposium organised by the National College of Food Technology in association with the UK Institute of Food Science and Technology, on 21st April, 1970."
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Carbohydrates \|x Congresses
650	#	0	\|a Glucose \|x Congresses
700	1	#	\|a Green, Leslie Frank \|e ed
700	#	#	\|a Coulson, Charles Barrie \|e ed
700	#	#	\|a Birch, G. G. \|q (Gordon Gerardeed
710	1	#	\|a Institute of Food Science and Technology (U.K
710	#	#	\|a National College of Food Technology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28496
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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