Glucose syrups and related carbohydrates

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Bibliographic Details
Corporate Authors:	Institute of Food Science and Technology (U.K, National College of Food Technology
Other Authors:	Green, Leslie Frank (ed), Coulson, Charles Barrie (ed), Birch, G. G. (Gordon Gerardeed
Format:	Book
Published:	Amsterdam New York Elsevier 1970
Subjects:	Carbohydrates > Congresses Glucose > Congresses
Online Access:	Click Here to View Status and Holdings.
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