Fat science 1983 proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983
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| Format: | Book |
| Published: |
msterdam New York New York, N.Y., U.S.A.
Elsevier [distributor] for the U.S.A. and Canada, Elsevierof Science Pub. Co.
1985
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| Series: | Developments in food science
11, pt. A-B |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 2 v. ill. 25 cm |
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| Bibliography: | Includes bibliographies and indexes. |
| ISBN: | 0444995455 |
Lipid technology 
Fats and oils chemistry and technology