Food engineering and process applications proceedings of the...[vol.2]

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Bibliographic Details
Corporate Authors:	International Congress on Engineering and Food, University of Alberta
Other Authors:	Le Maguer, M, Jelen, P. Pavel
Format:	Book
Published:	London New York Elsevier Applied Science Publishers 1986
Subjects:	Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-28447
020	#	#	\|a 1851660232
090	0	0	\|a TP368 \|b .I574 1986
110	1	#	\|a International Congress on Engineering and Food \|i 4th \|j Edmonton, Alberta, Canada \|k 1985
245	1	1	\|a Food engineering and process applications \|b proceedings of the...[vol.2] \|c edited by M. Le Maguer and Pavel Jelen
260	#	#	\|a London \|a New York \|b Elsevier Applied Science Publishers \|c 1986
300	#	#	\|a xiii, 638 p. \|b ill. \|c 23 cm
500	#	#	\|a "Proceedings of the Fourth International Congress on Engineering and Food held between 7th and 10th July 1985 at Edmonton, Alberta, Canada"--V. 1, p. ii.# \|a Vol. 2: Unit operation, with 63 tables and 184 illu
504	#	#	\|a Includes bibliographies and index
505	1	#	\|a V. 1. Transport phenomena -- v. 2. Unit operations
650	#	0	\|a Food industry and trade \|x Congresses
700	1	#	\|a Le Maguer, M
700	#	#	\|a Jelen, P. \|q Pavel
710	1	#	\|a University of Alberta \|c Faculty of Agriculture and Forestry
710	#	#	\|a University of Alberta \|c Faculty og Engineering
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28447
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam