Food engineering and process applications proceedings of the...[vol.2]

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Bibliographic Details
Corporate Authors:	International Congress on Engineering and Food, University of Alberta
Other Authors:	Le Maguer, M, Jelen, P. Pavel
Format:	Book
Published:	London New York Elsevier Applied Science Publishers 1986
Subjects:	Food industry and trade > Congresses
Online Access:	Click Here to View Status and Holdings.
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