Food engineering and process applications proceedings of the...[vol.2]
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| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Published: |
London New York
Elsevier Applied Science Publishers
1986
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | "Proceedings of the Fourth International Congress on Engineering and Food held between 7th and 10th July 1985 at Edmonton, Alberta, Canada"--V. 1, p. ii.# Vol. 2: Unit operation, with 63 tables and 184 illu |
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| Physical Description: | xiii, 638 p. ill. 23 cm |
| Bibliography: | Includes bibliographies and index |
| ISBN: | 1851660232 |
Food process engineering proceeding of the ...