Methods in food analysis: physical, chemical, and instrumental methods of analysis.
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
New York
Academic Press
1970
|
| Edition: | 2nd ed |
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Item Description: | First published in 1950 under title: Methods in food analysis applied to plant products. |
|---|---|
| Physical Description: | xix, 845 p. illus. 24 cm |
| Bibliography: | Includes bibliographies. |
| ISBN: | T000008198 |
Instrumental methods in food analysis