Methods in food analysis: physical, chemical, and instrumental methods of analysis.

Saved in:

Bibliographic Details
Main Author:	Joslyn,Maynard Alexander 1904-
Format:	Book
Published:	New York Academic Press 1970
Edition:	2nd ed
Series:	Food science and technology
Subjects:	Food > Analysis
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet