Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984
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| Format: | Book |
| Published: |
Amsterdam New York New York istributors for the United States and Canada, Elsevier Science Pub. Co.
Elsevier
1985
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| Series: | Developments in food science
10 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Flavourings production, composition, applications, regulations
