Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

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Bibliographic Details
Other Authors:	Adda, J. (Jacques
Format:	Book
Published:	Amsterdam New York New York istributors for the United States and Canada, Elsevier Science Pub. Co. Elsevier 1985
Series:	Developments in food science 10
Subjects:	Flavoring essences > Congresses
Online Access:	Click Here to View Status and Holdings.
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