Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

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Bibliographic Details
Other Authors:	Adda, J. (Jacques
Format:	Book
Published:	Amsterdam New York New York istributors for the United States and Canada, Elsevier Science Pub. Co. Elsevier 1985
Series:	Developments in food science 10
Subjects:	Flavoring essences > Congresses
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0444424326
090	0	0	\|a TP418 \|b .W48 1984
245	1	0	\|a Progress in flavour research, 1984 \|b proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 \|c edited by J. Adda
260	#	#	\|a Amsterdam \|a New York \|a New York istributors for the United States and Canada, Elsevier Science Pub. Co. \|b Elsevier \|c 1985
300	#	#	\|a xiv, 634 p. \|b ill. \|c 25 cm
490	1	#	\|a Developments in food science \|v 10
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Flavoring essences \|x Congresses
700	1	#	\|a Adda, J. \|q (Jacques
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28405
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