Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

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Bibliographic Details
Other Authors: Adda, J. (Jacques
Format: Book
Published: Amsterdam New York New York istributors for the United States and Canada, Elsevier Science Pub. Co. Elsevier 1985
Series:Developments in food science 10
Subjects:
Flavoring essences > Congresses
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xiv, 634 p. ill. 25 cm
Bibliography:Includes bibliographies and index.
ISBN:0444424326

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