Food protein chemistry an introduction for food scientists
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Published: |
Orlando
Academic Press
1984
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| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index. |
|---|---|
| Physical Description: | xii, 353 p. ill. 24 cm |
| Bibliography: | Bibliography: p. 335-336. |
| ISBN: | 0125858205 |
Protein functionality in food systems