Food protein chemistry an introduction for food scientists

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Bibliographic Details
Main Author:	Regenstein, J. M. (Joe M
Other Authors:	Regenstein, Carrie, Kochen, Beth
Format:	Book
Published:	Orlando Academic Press 1984
Series:	Food science and technology
Subjects:	Proteins in human nutrition Food > Protein content Food > Analysis
Online Access:	Click Here to View Status and Holdings.
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