The science of meat and meat products.
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Unknown |
| Published: |
San Francisco
W. H. Freeman
[1971
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| Edition: | 2d ed |
| Series: | A Series of books in agriculture: Animal science
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Meat products handbook practical science and technology
Flavor of Meat, Meat Products and Seafoods
