The science of meat and meat products.

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Bibliographic Details
Corporate Author:	American Meat Institute Foundation
Other Authors:	Price, James F. (James Franked1932- (ed), Schweigert, B. S. (ed)
Format:	Book
Published:	San Francisco W. H. Freeman [1971
Edition:	2d ed
Series:	A Series of books in agriculture: Animal science
Subjects:	Meat Meat industry and trade
Online Access:	Click Here to View Status and Holdings.
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