The science of meat and meat products.

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Bibliographic Details
Corporate Author:	American Meat Institute Foundation
Other Authors:	Price, James F. (James Franked1932- (ed), Schweigert, B. S. (ed)
Format:	Book
Published:	San Francisco W. H. Freeman [1971
Edition:	2d ed
Series:	A Series of books in agriculture: Animal science
Subjects:	Meat Meat industry and trade
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 0716708205
040	#	#	\|a DLC \|c DLC \|d DLC
090	0	0	\|a TX556.M4 \|b A5 1971
110	1	#	\|a American Meat Institute Foundation
245	1	1	\|a The science of meat and meat products. \|c Edited by J. F. Price and B. S. Schweigert
250	#	#	\|a 2d ed
260	#	#	\|a San Francisco \|b W. H. Freeman \|c [1971
300	#	#	\|a x, 660 p. \|b illus. (part col. \|c 25 cm
490	1	#	\|a A Series of books in agriculture: Animal science
504	#	#	\|a Includes bibliographies.
650	#	0	\|a Meat
650	#	0	\|a Meat industry and trade
700	1	#	\|a Price, James F. \|e ed \|q (James Franked1932-
700	#	#	\|a Schweigert, B. S. \|e ed
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28388
964	#	#	\|c BOK \|d 01
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