The science of meat and meat products.
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Unknown |
| Published: |
San Francisco
W. H. Freeman
[1971
|
| Edition: | 2d ed |
| Series: | A Series of books in agriculture: Animal science
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag | Physical Description: | x, 660 p. illus. (part col. 25 cm |
|---|---|
| Bibliography: | Includes bibliographies. |
| ISBN: | 0716708205 |
Meat products handbook practical science and technology 
Flavor of Meat, Meat Products and Seafoods