Processed meats

Processed meats

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Bibliographic Details
Main Author: Pearson, A. M. (Albert Marchantd1916-
Other Authors: Tauber, F. W. (Francis Warrend1910-, Kramlich, W. E.
Format: Unknown
Published: Westport, Conn. AVI Pub. Co. 1984
Edition:2nd ed
Subjects:
Packing-houses
Packing-house products
Online Access:Click Here to View Status and Holdings.
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MARC

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001 wils-28370
020 # # |a 0870554611 
090 0 0 |a TS1970  |b .P43 1984 
100 1 # |a Pearson, A. M.  |q (Albert Marchantd1916- 
245 1 1 |a Processed meats  |c A.M. Pearson and F.W. Tauber 
250 # # |a 2nd ed 
260 # # |a Westport, Conn.  |b AVI Pub. Co.  |c 1984 
300 # # |a x, 427 p.  |b ill.  |c 24 cm 
500 # # |a Rev. ed. of: Processed meats / by W.E. Kramlich, A.M. Pearson, F.W. Tauber. 1973. 
504 # # |a Includes bibliographies and index. 
650 # 0 |a Packing-houses 
650 # 0 |a Packing-house products 
700 1 # |a Tauber, F. W.  |q (Francis Warrend1910- 
700 # # |a Kramlich, W. E.  |t Processed meats 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28370 
964 # # |c BOK  |d 01 
040 # # |a Shah Alam 
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