Processed meats
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Published: |
Westport, Conn.
AVI Pub. Co.
1984
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-28370 | ||
020 | # | # | |a 0870554611 |
090 | 0 | 0 | |a TS1970 |b .P43 1984 |
100 | 1 | # | |a Pearson, A. M. |q (Albert Marchantd1916- |
245 | 1 | 1 | |a Processed meats |c A.M. Pearson and F.W. Tauber |
250 | # | # | |a 2nd ed |
260 | # | # | |a Westport, Conn. |b AVI Pub. Co. |c 1984 |
300 | # | # | |a x, 427 p. |b ill. |c 24 cm |
500 | # | # | |a Rev. ed. of: Processed meats / by W.E. Kramlich, A.M. Pearson, F.W. Tauber. 1973. |
504 | # | # | |a Includes bibliographies and index. |
650 | # | 0 | |a Packing-houses |
650 | # | 0 | |a Packing-house products |
700 | 1 | # | |a Tauber, F. W. |q (Francis Warrend1910- |
700 | # | # | |a Kramlich, W. E. |t Processed meats |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28370 |
964 | # | # | |c BOK |d 01 |
040 | # | # | |a Shah Alam |
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