Processed meats

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Bibliographic Details
Main Author:	Pearson, A. M. (Albert Marchantd1916-
Other Authors:	Tauber, F. W. (Francis Warrend1910-, Kramlich, W. E.
Format:	Book
Published:	Westport, Conn. AVI Pub. Co. 1984
Edition:	2nd ed
Subjects:	Packing-houses Packing-house products
Online Access:	Click Here to View Status and Holdings.
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