Sensory analysis of foods
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Other Authors: | Piggott, J. R. (John Raymondd1950- |
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Format: | Book |
Published: |
London New York New York, NY, USA
Elsevier Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub.
1988
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Edition: | 2nd ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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