Sensory analysis of foods

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Bibliographic Details
Other Authors:	Piggott, J. R. (John Raymondd1950-
Format:	Book
Published:	London New York New York, NY, USA Elsevier Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub. 1988
Edition:	2nd ed
Subjects:	Food > Sensory evaluation
Online Access:	Click Here to View Status and Holdings.
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