Sensory analysis of foods

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Bibliographic Details
Other Authors:	Piggott, J. R. (John Raymondd1950-
Format:	Unknown
Published:	London New York New York, NY, USA Elsevier Applied Science Sole distributor in the USA and Canada, Elsevier Science Pub. 1988
Edition:	2nd ed
Subjects:	Food > Sensory evaluation
Online Access:	Click Here to View Status and Holdings.
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MARC


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020	#	#	\|a 1851662316
090	0	0	\|a TX546 \|b .S45 1988
245	1	1	\|a Sensory analysis of foods \|c edited by J.R. Piggott
250	#	#	\|a 2nd ed
260	#	#	\|a London \|a New York \|a New York, NY, USA \|b Elsevier Applied Science \|b Sole distributor in the USA and Canada, Elsevier Science Pub. \|c 1988
300	#	#	\|a x, 426 p. \|b ill. \|c 23 cm
504	#	#	\|a Includes bibliographies and index.
650	#	0	\|a Food \|x Sensory evaluation
700	1	#	\|a Piggott, J. R. \|q (John Raymondd1950-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=28330
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam
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