Design and layout of foodservices facilities

Design and layout of foodservices facilities

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Bibliographic Details
Main Author: Birchfield, John C
Other Authors: Sparrowe, Raymond T.
Format: Unknown
Published: New York John Wiley & Son 2003
Edition:2nd ed
Subjects:
Food service > Equipment and supplies
Restaurants > Design and construction
Food service management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 320 p. ill. 28 cm
Bibliography:Includes bibliographical references and index
ISBN:0471292095

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