Design and layout of foodservices facilities

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Bibliographic Details
Main Author:	Birchfield, John C
Other Authors:	Sparrowe, Raymond T.
Format:	Book
Published:	New York John Wiley & Son 2003
Edition:	2nd ed
Subjects:	Food service > Equipment and supplies Restaurants > Design and construction Food service management
Online Access:	Click Here to View Status and Holdings.
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