Food lipids chemistry, nutrition, and biotechnology
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| Other Authors: | , |
|---|---|
| Format: | Unknown |
| Published: |
New York
Marcel Dekker
2002
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| Edition: | 2nd ed |
| Series: | Food science and technology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Lipids in health and nuitrition
Chemical, Biological, and Functional Aspects of Food Lipids
Lipid oxidation in health and disease
