Food lipids chemistry, nutrition, and biotechnology
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
New York
Marcel Dekker
2002
|
| Edition: | 2nd ed |
| Series: | Food science and technology series
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Lipids in health and nuitrition
Lipids
