Food lipids chemistry, nutrition, and biotechnology

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Bibliographic Details
Other Authors:	Min, David B. 1955-, Akoh, Casimir C. 1955-
Format:	Book
Published:	New York Marcel Dekker 2002
Edition:	2nd ed
Series:	Food science and technology series
Subjects:	Nutrition Food Lipids
Online Access:	Click Here to View Status and Holdings.
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