Food lipids chemistry, nutrition, and biotechnology

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Bibliographic Details
Other Authors:	Min, David B. 1955-, Akoh, Casimir C. 1955-
Format:	Book
Published:	New York Marcel Dekker 2002
Edition:	2nd ed
Series:	Food science and technology series
Subjects:	Nutrition Food Lipids
Online Access:	Click Here to View Status and Holdings.
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001	wils-279974
020	0	0	\|a 0824707494
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a QU85 \|b F6865 2002
245	0	0	\|a Food lipids \|b chemistry, nutrition, and biotechnology \|c edited by Casimir C. Akoh and David B. Min
250	0	0	\|a 2nd ed
260	0	0	\|a New York \|b Marcel Dekker \|c 2002
300	0	0	\|a xiii, 1005 p. \|b ill. \|c 26 cm
490	0	0	\|a Food science and technology series
504	0	0	\|a Includes bibliographical references and index
650	#	0	\|a Nutrition
650	#	0	\|a Food
650	#	0	\|a Lipids
700	1	1	\|a Min, David B. \|d 1955-
700	1	1	\|a Akoh, Casimir C. \|d 1955-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279974
964	#	#	\|c BOK \|d 01