Food lipids chemistry, nutrition, and biotechnology
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| Other Authors: | , |
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| Format: | Book |
| Published: |
New York
Marcel Dekker
2002
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| Edition: | 2nd ed |
| Series: | Food science and technology series
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xiii, 1005 p. ill. 26 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824707494 |
Lipids in health and nuitrition