Microbiological testing in food safety management

Saved in:

Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Other Authors:	Tompkin, R. B. R. Bruce
Format:	Unknown
Published:	New York Kluwer Aca 2002
Series:	Microorganisms in foods 7
Subjects:	Food Microbiology > standards
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items