Microbiological testing in food safety management

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Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Other Authors:	Tompkin, R. B. R. Bruce
Format:	Book
Published:	New York Kluwer Aca 2002
Series:	Microorganisms in foods 7
Subjects:	Food Microbiology > standards
Online Access:	Click Here to View Status and Holdings.
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