Microbiological testing in food safety management
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Corporate Author: | International Commission on Microbiological Specifications for Foods |
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Other Authors: | Tompkin, R. B. R. Bruce |
Format: | Book |
Published: |
New York
Kluwer Aca
2002
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Series: | Microorganisms in foods
7 |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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