Microbiological testing in food safety management

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Bibliographic Details
Corporate Author:	International Commission on Microbiological Specifications for Foods
Other Authors:	Tompkin, R. B. R. Bruce
Format:	Book
Published:	New York Kluwer Aca 2002
Series:	Microorganisms in foods 7
Subjects:	Food Microbiology > standards
Online Access:	Click Here to View Status and Holdings.
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MARC


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110	1	#	\|a International Commission on Microbiological Specifications for Foods
245	1	1	\|a Microbiological testing in food safety management \|c ICMSF; editorial committee, R.B. Tompkin ... [et al.]
260	#	#	\|a New York \|b Kluwer Aca \|c 2002
300	#	#	\|a xiii, 362 p. \|b ill. \|c 25 cm
490	1	#	\|a Microorganisms in foods \|v 7
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food Microbiology \|x standards
700	1	#	\|a Tompkin, R. B. \|q R. Bruce
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=279526
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